Entity: ZOBO-DRINK
Zobo is a Nigerian drink made from hibiscus flowers, known for its deep red color and tart flavor.
ZOBO-DRINK
Etymology
The word 'zobo' originates from the Hausa language and refers to the edible plant Hibiscus sabdariffa, as well as the drink made from its petals.
Definition
Zobo is a popular Nigerian drink made from the edible plant Hibiscus sabdariffa, known for its deep red color and tart flavor. It is a refreshing beverage enjoyed by many in Nigeria.
Historical Context
Zobo has a long history in Nigerian culture, particularly in the northern regions. It has been a traditional drink for centuries and has gained popularity all over Nigeria.
Cultural Significance
Zobo holds cultural significance in Nigeria as a refreshing and flavorful drink enjoyed by people of all ages. It is often served cold and is a common sight at social gatherings and events.
Related Concepts
Zobo is similar to other hibiscus-based drinks found in different cultures around the world. It is also related to other traditional Nigerian beverages that hold cultural importance.
See Also
Zobo is a popular Nigerian drink made from the edible plant Hibiscus sabdariffa, as well as the drink made from its petals.