WHEAT

Etymology

The word 'wheat' originates from Old English 'hwæte', which is related to Dutch 'weit' and German 'Weizen'.

Definition

Wheat is a cereal grain that yields a fine white flour used chiefly in breads, baked goods (such as cakes and crackers), and pastas (such as macaroni or spaghetti), and is important in animal feeds.

Historical Context

Wheat has been a staple crop for thousands of years, playing a crucial role in the development of agriculture and human civilization.

Cultural Significance

Wheat holds cultural significance in many societies, symbolizing fertility, abundance, and sustenance. It is a key ingredient in traditional cuisines worldwide.

Related Concepts

Wheat is closely related to other cereal grains such as barley, oats, and rye. It is also linked to concepts of agriculture, nutrition, and food security.

See Also

• [Barley](link to barley entry)
• [Oats](link to oats entry)
• [Rye](link to rye entry)