Entity: WAAKYE
Waakye is a popular Ghanaian dish consisting of cooked rice and beans, prepared with indigenous leaves and black-eyed peas or kidney beans. It is commonly sold by roadside vendors.
Waakye
Etymology
Derived from the last word of the phrase 'Hausa shinkafa da wake' meaning 'rice and beans'.
Definition
Waakye is a Ghanaian dish of cooked rice and beans, typically prepared with indigenous leaves and black-eyed peas or kidney beans.
Historical Context
Waakye has been a staple dish in Ghanaian cuisine for generations, reflecting the country's rich culinary heritage and traditional cooking methods.
Cultural Significance
Waakye holds cultural significance in Ghana, often enjoyed as a hearty and flavorful meal by people of all ages. It is commonly sold by roadside vendors, adding to its accessibility and popularity.
Related Concepts
Similar dishes in other cultures include rice and beans combinations, showcasing the universal appeal of this simple yet satisfying meal.
See Also
A traditional Ghanaian dish made of rice and beans, cooked with indigenous leaves and beans, often sold by roadside vendors.