Entity: VITAMIN
Vitamins are essential organic substances required in small quantities for the proper functioning of metabolic processes in animals and some plants. They act as coenzymes and precursors of coenzymes, aiding in the regulation of various bodily functions.
VITAMIN
Etymology
The term 'vitamin' is a combination of 'vital' and 'amine', coined by Polish biochemist Casimir Funk in 1912.
Definition
Vitamins are organic substances essential in small quantities for normal metabolism and health. They act as coenzymes and precursors of coenzymes, aiding in the regulation of metabolic processes.
Historical Context
The discovery of vitamins began in the early 20th century with studies on nutrient deficiencies. This led to the identification of various vitamins and their importance in maintaining health.
Cultural Significance
Vitamins play a crucial role in nutrition and overall well-being, with deficiencies leading to specific disorders. They are often obtained from natural food sources or through supplements.
Related Concepts
- Fat-soluble vitamins: Vitamins A, D, E, and K are stored in the liver and fatty tissues.
- Water-soluble vitamins: Includes B-vitamins and vitamin C, which are not stored in the body and need regular intake.
See Also
Vitamins are organic substances that are crucial in minute quantities for normal metabolism and health, often found in natural food sources or produced synthetically.