Entity: VEGETARIAN
A vegetarian is a person who abstains from consuming meat, including red meat, poultry, seafood, and other animal flesh, and may also avoid by-products of animal slaughter. Their diet typically consists of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products.
VEGETARIAN
Etymology
The term 'vegetarian' is derived from the Latin word 'vegetus,' meaning lively or vigorous. It was first coined in the 19th century to describe individuals who abstain from consuming meat.
Definition
A vegetarian is a person who does not eat meat, including red meat, poultry, seafood, and other animal flesh. They may also avoid by-products of animal slaughter, opting for a diet centered around vegetables, fruits, grains, nuts, and occasionally eggs or dairy products.
Historical Context
Vegetarianism has ancient roots in various cultures and religions, such as Hinduism and Buddhism. In the modern era, the vegetarian movement gained momentum in the 19th century with the establishment of vegetarian societies and advocacy for plant-based diets.
Cultural Significance
Vegetarianism is practiced worldwide for diverse reasons, including health, ethical, environmental, and religious beliefs. It has influenced culinary traditions, food industries, and dietary trends, contributing to the availability of vegetarian options in restaurants and supermarkets.
Related Concepts
- Veganism: A stricter form of vegetarianism that excludes all animal products, including dairy and eggs.
- Flexitarianism: A semi-vegetarian diet that occasionally includes meat or fish.
See Also
- Veganism
- Plant-based diet
- Flexitarianism
A vegetarian is an individual who chooses not to eat meat for various reasons, such as health, ethical, or environmental concerns, and instead opts for a plant-based diet.