Entity: VEGETABLE-SOUP
Vegetable-soup is a nutritious and flavorful dish made primarily from vegetables boiled in water until soft, often seasoned with herbs and spices.
VEGETABLE-SOUP
Etymology
The term 'vegetable-soup' combines 'vegetable', referring to plant-based ingredients, and 'soup', a liquid food typically containing solid pieces.
Definition
Vegetable-soup is a savory dish made from a mixture of vegetables such as carrots, celery, tomatoes, and beans, cooked in a broth or stock until soft. It is seasoned with herbs and spices to enhance the flavor.
Historical Context
Vegetable-soup has been a staple in various cultures for centuries, providing a nutritious and comforting meal for people of all backgrounds.
Cultural Significance
Vegetable-soup is often associated with warmth, comfort, and home-cooked meals. It is a versatile dish that can be customized with different vegetables and seasonings based on regional preferences.
Related Concepts
- Soup
- Vegetable stew
- Minestrone
See Also
A savory soup made from a variety of vegetables, typically including carrots, celery, tomatoes, and beans, cooked in a broth or stock.