Entity: VEGETABLE-SAUCE
Vegetable-sauce refers to a flavorful condiment made with a puree of tomatoes, savory vegetables, and seasonings, commonly used on pasta dishes.
VEGETABLE-SAUCE
Etymology
The term 'vegetable-sauce' likely originated from the combination of 'vegetable' referring to plant-based ingredients and 'sauce' indicating a flavorful condiment.
Definition
Vegetable-sauce is a savory condiment made with a puree of tomatoes, savory vegetables, and seasonings. It is commonly used to enhance the flavor of pasta dishes and other culinary creations.
Historical Context
The history of vegetable-sauce dates back to ancient times when civilizations used various ingredients to create flavorful accompaniments for their meals. Over time, different regions developed unique recipes for vegetable-based sauces.
Cultural Significance
Vegetable-sauce plays a significant role in culinary traditions worldwide, adding depth and richness to a wide range of dishes. It reflects the diversity of ingredients and flavors in different cultures.
Related Concepts
- Tomato Sauce
- Marinara Sauce
- Pesto
See Also
A savory sauce made with a puree of tomatoes, vegetables, and seasonings, typically used to enhance the flavor of various dishes.