Entity: VEGETABLE
A vegetable is an edible part of a plant, typically consumed as part of a meal. It encompasses a variety of herbaceous plants such as cabbage, beans, potatoes, and more.
VEGETABLE
Etymology
The term 'vegetable' originates from the Latin word 'vegetabilis', meaning 'animating' or 'enlivening'.
Definition
A vegetable is an edible part of a plant, typically consumed as part of a meal. It includes a wide range of herbaceous plants like cabbage, beans, potatoes, and more.
Historical Context
Vegetables have been a staple in human diets for centuries, providing essential nutrients and health benefits. Ancient civilizations cultivated various vegetables for sustenance and medicinal purposes.
Cultural Significance
Vegetables play a crucial role in diverse cuisines worldwide, reflecting cultural preferences and traditions. They are valued for their flavors, textures, and nutritional value.
Related Concepts
Vegetables are closely related to fruits, grains, and legumes, forming essential components of a balanced diet. They are often categorized based on culinary use and botanical classification.
See Also
- [Fruit](link to fruit entry)
- [Grains](link to grains entry)
- [Legumes](link to legumes entry)
A vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food.