VEGAN

Etymology

The term 'vegan' was coined in 1944 by Donald Watson, co-founder of the Vegan Society in the UK. It is derived from the first three and last two letters of 'vegetarian'.

Definition

Veganism is a lifestyle and dietary choice that involves abstaining from consuming or using animal products. This includes avoiding meat, dairy, eggs, and other animal-derived products. Vegans often choose this lifestyle for ethical, environmental, or health reasons.

Historical Context

The concept of veganism dates back to ancient Indian and Greek civilizations, but modern veganism emerged in the 20th century as a response to industrialized animal agriculture.

Cultural Significance

Veganism has gained popularity in recent years due to increased awareness of animal welfare, environmental sustainability, and health benefits. It has inspired a growing market of plant-based alternatives and vegan-friendly products.

Related Concepts

• Vegetarianism: A dietary practice that excludes meat but may include other animal products like dairy and eggs.
• Plant-based diet: Emphasizes whole, minimally processed foods derived from plants, with little to no animal products.

See Also

• Vegetarianism
• Plant-based diet