Entity: TTEBOKKI
TTEBOKKI, also known as tteokbokki, is a popular Korean dish made from rice cakes stir-fried in a spicy red pepper paste. It is a beloved street food known for its fiery flavor and chewy texture.
TTEBOKKI
Etymology
TTEBOKKI is borrowed from the Korean word 떡볶이 (tteokbokki), derived from 떡 (tteok, 'rice cake') and 볶이 (bokki, 'stir-fried and seasoned food').
Definition
TTEBOKKI, also known as tteokbokki, is a popular Korean dish made from rice cakes stir-fried in a spicy red pepper paste. It is a beloved street food known for its fiery flavor and chewy texture.
Historical Context
TTEBOKKI has a long history in Korean cuisine, evolving from a simple snack to a staple comfort food enjoyed by people of all ages.
Cultural Significance
TTEBOKKI holds a special place in Korean culture as a symbol of affordable indulgence and communal eating, often enjoyed with friends and family.
Related Concepts
TTEBOKKI is similar to other Korean rice cake dishes like tteokguk (rice cake soup) and tteokkkochi (rice cake skewers).
See Also
A beloved Korean street food dish consisting of rice cakes stir-fried in a spicy red pepper paste, known for its fiery flavor and chewy texture.