Entity: TOFU
TOFU, also known as bean curd, is a soft, high-protein food product made from soybeans. It is a versatile ingredient used in various cuisines, especially in Asian and vegetarian cooking.
TOFU
Etymology
The term 'TOFU' originates from the Japanese word 'tōfu', which in turn comes from the Chinese term 'dòufu'.
Definition
TOFU, also known as bean curd, is a soft food product made by treating soybean milk with coagulants such as magnesium chloride or diluted acids. It is high in protein and is characterized by its bland taste and versatility in cooking.
Historical Context
Tofu has been a staple in Asian cuisine for centuries, with records of its consumption dating back to ancient China. It later spread to other parts of the world, becoming a popular ingredient in vegetarian and vegan diets.
Cultural Significance
Tofu plays a significant role in Asian cultures, where it is used in a wide variety of dishes, from stir-fries to soups. It is valued for its nutritional benefits and versatility as a meat substitute for vegetarians and vegans.
Related Concepts
- Bean Curd
- Soybeans
- Vegetarianism
See Also
A versatile, high-protein food product made from soybeans, often used as a meat substitute in vegetarian dishes.