Entity: TOASTED-BREAD
Toasted bread refers to sliced bread that has been browned by heat, resulting in a crispy texture and altered flavor. It is commonly used as a base for spreads and toppings.
TOASTED-BREAD
Etymology
The term 'toasted bread' originates from the act of browning sliced bread by heat.
Definition
Toasted bread is a culinary preparation involving sliced bread that has been browned by heat, typically resulting in a crispy texture and enhanced flavor.
Historical Context
The practice of toasting bread dates back centuries, with various cultures incorporating toasted bread in their cuisines for different purposes.
Cultural Significance
Toasted bread is a versatile food item that is widely consumed across different cultures. It serves as a base for various toppings and spreads, making it a popular choice for breakfast and snacks.
Related Concepts
- Toast (food): Sliced bread that has been browned by radiant heat, resulting in a crispy texture and altered flavor.
- Toasted Bread (slang): In urban slang, 'toasted bread' refers to someone who is white and has a visible tan.
See Also
Toasted bread is a culinary preparation involving sliced bread that has been browned by heat, typically resulting in a crispy texture and enhanced flavor.