Entity: TOAST-BREAD
Toast-bread refers to sliced bread that has been browned by heat, resulting in a crispy texture and altered flavor. It is commonly used as a base for spreads like butter and jam.
Toast-Bread
Etymology
The term 'toast-bread' combines 'toast', referring to sliced bread browned by heat, with 'bread', a staple food made from flour.
Definition
Toast-bread is sliced bread that has been browned by radiant heat, resulting in a crispy texture and altered flavor. It is commonly used as a base for spreads like butter and jam.
Historical Context
Toasting bread dates back to ancient civilizations, where it was used to prolong the shelf life of bread. In modern times, toast-bread has become a popular breakfast staple.
Cultural Significance
Toast-bread is a versatile food item enjoyed in various cultures around the world. It is often served at breakfast or as a snack, with a wide range of toppings and accompaniments.
Related Concepts
- Toasting
- Sliced bread
- Breakfast foods
See Also
A popular breakfast staple made by browning sliced bread with heat, creating a crispy texture and enhancing its flavor.