Entity: THYME
Thyme is a fragrant herb belonging to the genus Thymus, known for its pungent aromatic leaves. It has culinary and medicinal uses and is a common ingredient in various cuisines.
THYME
Etymology
The word 'thyme' originates from the Latin word 'thymus' which is derived from the Greek word 'thymon'.
Definition
Thyme is a fragrant herb belonging to the genus Thymus, known for its pungent aromatic leaves. It is commonly used in cooking to add flavor to dishes and has also been used for its medicinal properties.
Historical Context
Thyme has a long history of culinary and medicinal use dating back to ancient Egypt and Greece. It was used for embalming by the Egyptians and as incense by the Greeks.
Cultural Significance
Thyme is a symbol of courage, strength, and admiration in various cultures. It is often used in rituals and ceremonies for purification and protection.
Related Concepts
Thyme is closely related to other herbs in the mint family such as oregano, basil, and rosemary. It is also associated with the concept of healing and wellness.
See Also
- [Mint](link to mint entry)
- [Herbs](link to herbs entry)
A fragrant herb with small pungent aromatic leaves, commonly used in cooking and for its medicinal properties.