TEQUILA

Etymology

The word 'tequila' is derived from the Nahuatl language, spoken by the Aztecs, and is believed to mean 'the place of harvesting plants'.

Definition

Tequila is a potent alcoholic beverage originating from Mexico, distilled from the fermented mash of the agave plant. It is known for its unique flavor profile and is often consumed neat, in cocktails, or as a shot with salt and lime.

Historical Context

Tequila has a rich history dating back to the Aztecs, who fermented the sap of the agave plant to create a drink called pulque. The modern distillation process of tequila evolved in the 16th century with the arrival of the Spanish conquistadors.

Cultural Significance

Tequila holds a special place in Mexican culture and is often associated with celebrations, such as Cinco de Mayo and Day of the Dead. It is also a popular spirit worldwide, enjoyed for its versatility in cocktails and shots.

Related Concepts

• Agave: The plant from which tequila is made, primarily the blue agave variety.
• Mezcal: Another Mexican spirit distilled from agave, often smokier in flavor than tequila.

See Also

• Pulque
• Margarita
• Mexican cuisine