TANGERINE

Etymology

The word 'tangerine' was originally an adjective meaning 'of Tangier', a Moroccan seaport on the Strait of Gibraltar. The name was first used for fruit shipped from Tangier, described as a mandarin variety.

Definition

A tangerine is a citrus fruit, typically a mandarin orange with deep orange skin and pulp, cultivated for its small edible fruits.

Historical Context

Tangerines have been cultivated for centuries, with origins in Asia. They are now widely grown, especially in the U.S., and are known for their sweet and tangy flavor.

Cultural Significance

Tangerines are often associated with good luck and prosperity in various cultures, particularly during the Chinese New Year. They are also a popular ingredient in cooking and baking.

Related Concepts

Tangerines are closely related to mandarins and other citrus fruits, sharing similar characteristics and flavors.

See Also

• Mandarin
• Citrus fruits