Entity: STRUDEL
Strudel is a pastry made from a thin sheet of dough rolled up with filling and baked, often with a sweet, fruity filling and dusted with powdered sugar. It can also refer to a thinly baked sheet of cookie-like food or slang for a male's privates.
STRUDEL
Etymology
The word 'strudel' has German roots.
Definition
Strudel is a pastry made from a thin sheet of dough rolled up with filling and baked. It can also refer to a thinly baked sheet of cookie-like food or slang for a male's privates.
Historical Context
Strudel has a long history dating back to the Austro-Hungarian Empire and is a popular dessert in Central European cuisine.
Cultural Significance
Strudel is often associated with Austrian and German culinary traditions and is enjoyed as a sweet treat around the world.
Related Concepts
Other similar pastries include turnovers, croissants, and puff pastry desserts.
See Also
A pastry usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.