Entity: SPRING-ROLLS
Spring rolls are a popular appetizer in Asian cuisine, consisting of a thin pastry filled with a savory mixture of vegetables, meat, or seafood, and either served fresh or deep-fried.
SPRING ROLLS
Etymology
The term 'spring roll' originated from Asian cuisine, referring to a cylindrical casing filled with various ingredients.
Definition
Spring rolls are appetizers made by wrapping thin pastry around a savory filling of vegetables, meat, or seafood. They can be served fresh or deep-fried, depending on the culinary tradition.
Historical Context
Spring rolls have a long history in Asian cuisine, with variations found in Chinese, Vietnamese, and Thai culinary traditions. They are often associated with festive occasions and celebrations.
Cultural Significance
Spring rolls hold cultural significance in many Asian countries, symbolizing prosperity, good luck, and wealth. They are commonly served during Lunar New Year celebrations and other special events.
Related Concepts
Spring rolls are similar to egg rolls and other appetizers found in Asian cuisine, but they are distinguished by their thin pastry casing and fresh or fried preparation.
See Also
- Egg Rolls
- Asian Cuisine
- Lunar New Year
A cylindrical casing of rice paper or wheat-and-egg dough filled with a shredded mixture of vegetables, meat, or seafood, served fresh or deep-fried.