Entity: SOYBEAN
Soybean is a hairy annual Asian legume widely cultivated for its oil-rich proteinaceous seeds and forage, known for its high protein content and versatility in various food products.
SOYBEAN
Etymology
The term 'soybean' is derived from the Japanese word 'daizu,' which was later adapted into English as 'soybean.'
Definition
Soybean refers to a hairy annual Asian legume (Glycine max) widely grown for its oil-rich proteinaceous seeds and forage, valued for its high protein content and versatility in various food products.
Historical Context
Soybeans have been cultivated for thousands of years, with origins in East Asia. They have become a staple crop globally, particularly in the United States, where they are extensively grown for various purposes.
Cultural Significance
Soybeans play a crucial role in various cuisines worldwide, being a key ingredient in products like tofu, soy milk, and soy sauce. They are also used in animal feed and industrial applications.
Related Concepts
- Legume: Soybeans belong to the legume family, known for their nitrogen-fixing properties and high protein content.
- Plant-based Protein: Soybeans are a popular source of plant-based protein, suitable for vegetarian and vegan diets.
See Also
- [Tofu](link to tofu entry)
- [Soy Milk](link to soy milk entry)
A versatile legume plant, Glycine max, widely grown for its oil-rich proteinaceous seeds and forage, valued for its high protein content and nutritional benefits.