Entity: SHORT-BREAD
Shortbread is a crumbly, buttery cookie made of flour, sugar, and a generous amount of shortening, known for its rich flavor and melt-in-your-mouth texture.
Shortbread
Etymology
Shortbread, originating from 1755, combines the words 'short' (crumbly) and 'bread'. It refers to a flat cake made of flour, butter, and sugar to create a crumbly texture when baked.
Definition
Shortbread is a traditional Scottish biscuit characterized by its crumbly texture and buttery taste, typically made with flour, sugar, and a high proportion of butter or shortening.
Historical Context
Shortbread has a long history in Scottish culinary traditions, dating back to the medieval times. It was initially a luxury reserved for special occasions due to its expensive ingredients.
Cultural Significance
Shortbread is often associated with Scottish culture and is a popular treat during holidays like Christmas and Hogmanay. It is also commonly given as a gift or served with tea or coffee.
Related Concepts
Shortbread is similar to other buttery cookies like butter cookies and sugar cookies, but it stands out for its crumbly texture and rich flavor.
See Also
- Butter cookies
- Sugar cookies
A traditional Scottish biscuit characterized by its crumbly texture and buttery taste, typically made with flour, sugar, and a high proportion of butter or shortening.