Entity: SFOGLIATELLA
Sfogliatella is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy.
Sfogliatella
Etymology
The term 'sfogliatella' is derived from the Italian word 'sfoglia,' meaning puff pastry, due to the pastry's thin layers. It is the diminutive form of 'sfogliata,' a type of cake.
Definition
Sfogliatella is a shell-shaped pastry originating in the Campania region of Italy. It is characterized by its crispy, flaky layers and a sweet or creamy filling, often flavored with ricotta, citrus, or almonds.
Historical Context
Sfogliatella Santa Rosa, created in the monastery of Santa Rosa in Conca dei Marini, is the precursor to the modern sfogliatella. It has been a traditional Italian pastry since the 17th century.
Cultural Significance
Sfogliatella is a popular pastry in Italian cuisine, especially in the Naples area. It is often enjoyed during special occasions and holidays, symbolizing the rich culinary heritage of the region.
Related Concepts
Similar pastries include lobster tail (sfogliatella riccia) and clamshell (sfogliatella frolla), each with its own unique variations in shape and filling.
See Also
A delectable Italian pastry known for its shell-like shape and delicious sweet or creamy fillings.