Entity: SARDINE
Sardine refers to small or immature fishes of the herring family, commonly preserved in olive oil or tins for food. It can also be used as a slang term for a fool or a young woman.
Sardine
Etymology
The term 'sardine' originates from the European pilchard, Sardina pilchardus.
Definition
Sardine refers to any of several small or immature fishes of the herring family, commonly preserved in olive oil or tins for food. It can also be used as a slang term for a fool or a young woman.
Historical Context
Sardines have been a popular food source for centuries, known for their nutritional value and versatility in cooking.
Cultural Significance
In many cultures, sardines hold culinary importance and are often enjoyed as a delicacy or staple food item.
Related Concepts
Sardines are closely related to other small oily fish like anchovies and mackerel.
See Also
A small, oily fish often preserved in oil or tins for consumption, also used as a slang term for a fool or a young woman.