Entity: ROBUSTA
ROBUSTA refers to a species of coffee tree, Coffea canephora, known for its strong and sometimes slightly bitter taste. It is indigenous to Central Africa but has been introduced to other regions like Java. The coffee produced from ROBUSTA beans is typically of lower quality compared to arabica.
ROBUSTA
Etymology
The term ROBUSTA originates from Latin, meaning strong or robust.
Definition
ROBUSTA refers to a species of coffee tree, Coffea canephora, known for its strong and sometimes slightly bitter taste. It is indigenous to Central Africa but has been introduced to other regions like Java. The coffee produced from ROBUSTA beans is typically of lower quality compared to arabica.
Historical Context
The cultivation of ROBUSTA coffee dates back to ancient times in Central Africa. It gained popularity for its high resistance to coffee rust, a common disease affecting coffee plants.
Cultural Significance
ROBUSTA coffee is widely used in blends and instant coffee due to its strong flavor profile. It plays a significant role in the global coffee industry, particularly in regions where arabica cultivation is challenging.
Related Concepts
- Arabica coffee: Another species of coffee tree known for its superior quality and delicate flavor.
- Coffee rust: A fungal disease that affects coffee plants, against which ROBUSTA coffee exhibits high resistance.
See Also
A hardy shrub or tree (Coffea canephora) that yields seeds forming a usually lower quality coffee of commerce than that of arabica.