Entity: RAMBUTAN
Rambutan is a tropical fruit with a red or yellow hairy shell and sweet white flesh around a white seed, known for its subacid taste and spiky appearance.
RAMBUTAN
Etymology
The word 'rambutan' is derived from the Malay word 'rambut', which means 'hair', referring to the fruit's hairy appearance.
Definition
Rambutan is a tropical fruit with a red or yellow hairy shell and sweet white flesh around a white seed, known for its subacid taste and spiky appearance.
Historical Context
Originating from Southeast Asia, rambutan has been cultivated for centuries and is a popular fruit in various tropical regions.
Cultural Significance
Rambutan is not only enjoyed for its unique taste but also holds cultural significance in many countries where it is grown, often used in traditional dishes and celebrations.
Related Concepts
Rambutan is closely related to the lychee fruit, both belonging to the soapberry family.
See Also
- Lychee
- Tropical fruits
A bright red spiny Malayan fruit closely related to the lychee, typically found on the Nephelium lappaceum tree.