Entity: RAKIA
Rakia is a collective term for fruit spirits or fruit brandy popular in the Balkans, typically with an alcohol content of 40% ABV. It is known for its strong flavors and cultural significance in the region.
RAKIA
Etymology
The term 'rakia' originates from the Balkans and is used to refer to fruit spirits or fruit brandy.
Definition
Rakia is a traditional Balkan fruit brandy with a strong alcohol content, typically ranging from 40% to 80% ABV. It is known for its unique flavors and cultural significance in the region.
Historical Context
Rakia has a long history in the Balkans, with roots in traditional distillation practices. It has been a popular drink in the region for centuries, often enjoyed during celebrations and social gatherings.
Cultural Significance
Rakia holds a special place in Balkan culture, where it is considered a symbol of hospitality and friendship. It is often shared among friends and family members as a sign of goodwill.
Related Concepts
Rakia is similar to other fruit brandies found in different parts of the world, such as grappa in Italy and pálinka in Hungary.
See Also
A traditional Balkan fruit brandy with a strong alcohol content, often homemade and enjoyed for its unique flavors and cultural importance.