Entity: PIE
A pie is a baked food item with a filling of fruit, meat, pudding, or other ingredients, enclosed in a pastry shell or topped with pastry. It is a versatile dish that can be sweet or savory, enjoyed as a dessert or main course.
PIE
Etymology
The term 'pie' originates from the Latin word 'pica,' meaning magpie, a bird known for collecting a variety of items in its nest. This likely reflects the diverse fillings that can be found in pies.
Definition
A pie is a baked food item with a filling of fruit, meat, pudding, or other ingredients, enclosed in a pastry shell or topped with pastry. Pies can be sweet or savory, served as desserts or main courses.
Historical Context
Pies have a long history dating back to ancient Egypt, where they were made with honey and fruits. In medieval Europe, pies were a common way to preserve and cook meats. They have since evolved into a popular dish worldwide.
Cultural Significance
Pies are an integral part of many cultures and cuisines. In the United States, apple pie is a symbol of patriotism, while in the United Kingdom, savory meat pies like steak and kidney pie are traditional comfort foods.
Related Concepts
- Pastry
- Tart
- Quiche
See Also
- Baking
- Desserts
- Cuisine
A baked food item with a filling of fruit, meat, pudding, or other ingredients, enclosed in a pastry shell or topped with pastry.