Entity: PESTO
Pesto is a flavorful sauce traditionally made with fresh basil, garlic, pine nuts, olive oil, and grated cheese, commonly served over pasta, fish, or meat.
PESTO
Etymology
The name 'pesto' is derived from the Genoese verb 'pestâ' (Italian: pestare), meaning 'to pound' or 'to crush'. The ingredients of pesto are traditionally 'crushed' or ground in a marble mortar using a wooden pestle.
Definition
Pesto is a savory sauce originating from Italian cuisine, typically consisting of fresh basil, garlic, pine nuts, olive oil, and grated cheese. It is commonly used as a condiment or flavoring for pasta, fish, or meat dishes.
Historical Context
Pesto has its roots in Genoa, Italy, where it was originally made by crushing ingredients in a mortar and pestle. Over time, it has become a popular sauce in Italian and international cuisines.
Cultural Significance
Pesto is a staple in Italian cooking and is known for its vibrant green color and fresh, herbaceous flavor. It is often associated with Ligurian cuisine and is a versatile sauce used in a variety of dishes.
Related Concepts
Other similar sauces include pistou, a French version of pesto without nuts, and salsa verde, an Italian sauce made with parsley, capers, and anchovies.
See Also
A savory sauce originating from Italian cuisine, typically consisting of fresh basil, garlic, pine nuts, olive oil, and grated cheese, used as a condiment or flavoring for various dishes.