Entity: PERISHABLES
Perishables refer to items, typically food, that have a limited shelf life and are prone to spoilage or decay due to factors like temperature and time.
PERISHABLES
Etymology
The term 'perishables' is derived from the word 'perish,' which means to spoil or decay.
Definition
Perishables are items, especially food, with a limited shelf life that are prone to spoilage or degradation due to factors like temperature and time.
Historical Context
Throughout history, the concept of perishables has been crucial in understanding food preservation techniques and the importance of timely consumption.
Cultural Significance
Perishables play a significant role in various cultures, influencing culinary practices, storage methods, and food waste management.
Related Concepts
Perishables are closely related to concepts such as food preservation, food safety, and sustainable consumption.
See Also
- Food preservation
- Food safety
- Shelf life
Perishables are items, especially food, with a short shelf life that are susceptible to spoilage or degradation.