Entity: PEANUT-BUTTER
Peanut butter is a creamy food made from crushed peanuts, often eaten spread on bread. It is a popular and versatile food product enjoyed by people of all ages.
PEANUT-BUTTER
Etymology
The term 'peanut butter' originates from the combination of 'peanut' and 'butter', highlighting its creamy and spreadable nature.
Definition
Peanut butter is a paste made from ground roasted peanuts, known for its creamy texture and nutty flavor. It is commonly used as a spread on bread, in sandwiches, or in various recipes.
Historical Context
Peanut butter has been consumed for centuries, with evidence of its existence dating back to the Aztecs and Incas. It gained popularity in the United States in the early 20th century as a nutritious and affordable food source.
Cultural Significance
Peanut butter holds cultural significance in various cuisines worldwide, often used in desserts, savory dishes, and snacks. It is a staple in many households and is associated with childhood nostalgia.
Related Concepts
- Almond butter
- Cashew butter
- Nutella
See Also
- Peanut allergies
- Peanut butter and jelly sandwich
- Peanut butter cookies
A delicious spread made from ground roasted peanuts, commonly used on bread or in cooking.