Entity: PASTA
Pasta is a versatile Italian food made from flour and eggs, served in various forms with sauces or fillings.
PASTA
Etymology
The word 'pasta' originates from Late Latin, meaning 'dough or paste.' It is an Italian word commonly used to refer to this food.
Definition
Pasta is a popular Italian dish made from thin, unleavened dough of flour and eggs. It comes in various shapes and sizes, often served with sauces, meats, vegetables, or cheeses.
Historical Context
Pasta has a long history, with origins dating back to ancient Italy. It gained popularity worldwide and became a staple food in many cultures.
Cultural Significance
Pasta plays a significant role in Italian cuisine and is enjoyed globally. It is versatile, easy to prepare, and offers endless possibilities for creativity in cooking.
Related Concepts
- Macaroni
- Ravioli
- Lasagna
- Spaghetti
See Also
A popular Italian dish made from thin, unleavened dough of flour and eggs, served in various forms with sauces or fillings.