Entity: PALM-OIL
Palm oil is an edible fat derived from the fruit of certain palm trees, commonly used in soap, lubricating greases, and various food products.
PALM-OIL
Etymology
The term 'palm oil' originates from the extraction of oil from the fruit of palm trees.
Definition
Palm oil is a versatile vegetable oil derived from the fruit of oil palms, commonly used in food processing, cosmetics, and biofuels.
Historical Context
Historically, palm oil has been a significant commodity in various cultures, playing a crucial role in trade and economic development.
Cultural Significance
Palm oil holds cultural significance in regions where it is produced, often used in traditional cuisines and ceremonies.
Related Concepts
Oil palm, a type of palm tree cultivated for its oil-producing fruit, is closely related to the production of palm oil.
See Also
A versatile vegetable oil extracted from the fruit of oil palms, widely utilized in food processing, cosmetics, and biofuels.