Entity: PAELLA
Paella is a traditional Spanish dish that features a saffron-flavored rice base with a variety of ingredients such as meat, seafood, and vegetables.
PAELLA
Etymology
The word 'paella' originates from Valencian, meaning 'frying pan,' which is also used to describe the traditional shallow pan used to cook the dish.
Definition
Paella is a saffron-infused Spanish dish that typically includes rice, meat, seafood, and vegetables, all simmered together in a large, low-sided pan.
Historical Context
Originating in Valencia, Spain, paella has a rich history dating back to the mid-19th century. It was originally a peasant's dish made with whatever ingredients were available.
Cultural Significance
Paella is a symbol of Spanish cuisine and is often enjoyed during festive gatherings and celebrations. It reflects the diverse culinary influences of Spain's regions.
Related Concepts
- Spanish cuisine
- Saffron
- Rice dishes
See Also
A flavorful Spanish dish consisting of rice, saffron, meat, seafood, and vegetables cooked together in a large, shallow pan.