Entity: OXO
OXO is a term that refers to a type of stock cube made of dried meat juices, typically used to enhance the flavor of soups, gravies, and other dishes. It can also mean 'containing oxygen' in a chemical context.
OXO
Etymology
The term OXO originates from a type of stock cube made of dried meat juices.
Definition
OXO can refer to a flavorful stock cube used for enhancing the taste of dishes or a chemical compound containing oxygen.
Historical Context
OXO cubes were first introduced in the UK and have since become a popular ingredient in various cuisines. In a chemical context, OXO is used to describe compounds with oxygen atoms.
Cultural Significance
OXO cubes are a staple in British cooking, adding depth and richness to dishes. The term OXO has also been used in slang and internet contexts to represent various meanings.
Related Concepts
Other similar stock cubes include bouillon cubes and vegetable stock cubes. In chemistry, OXO groups are common in coordination complexes.
See Also
- Bouillon cubes
- Stock cubes
- Oxygen compounds
A flavorful stock cube made of dried meat juices or a chemical compound containing oxygen.