OKRA

Etymology

The word 'okra' is believed to have originated from West African languages.

Definition

Okra is a vegetable plant known for its edible green pods, often used in cooking. It is a tall annual herb cultivated for its mucilaginous pods that are commonly eaten as a vegetable.

Historical Context

Okra has been cultivated for centuries and has been a staple in various cuisines around the world, particularly in Southern United States, West Indies, and parts of Africa.

Cultural Significance

Okra is valued for its unique flavor and texture, and it plays a significant role in dishes such as gumbo and curries. It is also known for its nutritional benefits.

Related Concepts

Other related concepts include gumbo, vegetable gardening, and traditional cuisines.

See Also

• [Gumbo](link to gumbo entry)
• [Vegetable Gardening](link to vegetable gardening entry)