Entity: OKONOMIYAKI
Okonomiyaki is a Japanese teppanyaki savory pancake dish made with wheat flour batter and various ingredients cooked on a flat griddle. It is a popular pan-fried dish that includes cabbage and a variety of toppings.
Okonomiyaki
Etymology
The word 'okonomiyaki' originates from the Japanese term 'お好み焼き' which translates to 'honourable whatever you like, fried.' The term combines 'okonomi' meaning 'what you like' and 'yaki' meaning 'to cook, roast.'
Definition
Okonomiyaki is a Japanese teppanyaki savory pancake dish consisting of wheat flour batter, cabbage, and various toppings cooked on a flat griddle. The dish is customizable with additions like meat, seafood, wasabi, and cheese.
Historical Context
Originating in Japan, okonomiyaki has been a popular street food and festival dish, particularly in Osaka. Its roots can be traced back to the early 20th century.
Cultural Significance
Okonomiyaki holds cultural significance in Japan as a comfort food that brings people together. It is often enjoyed in social settings and represents a blend of traditional and modern culinary influences.
Related Concepts
Similar dishes to okonomiyaki include takoyaki (octopus balls) and monjayaki (runny pancake). These dishes share similarities in preparation and ingredients.
See Also
A savory Japanese pancake dish made with wheat flour batter, cabbage, and assorted toppings, cooked on a teppan.