Entity: OFADA-RICE
Ofada rice is a Yoruba dish made from an indigenous rice grown in southwest Nigeria, known for its distinctive brown color and nutty flavor.
Ofada Rice
Etymology
Ofada rice is named after a small community called Ofada in the Obafemi Owode Local Government Area of Ogun State, Nigeria.
Definition
Ofada rice is a traditional Yoruba dish made from an indigenous rice variety known for its distinctive brown color and nutty flavor.
Historical Context
Unlike modern high-yield rice varieties, Ofada rice is a type of short-grain rice that is typically unpolished, retaining its outer bran layer.
Cultural Significance
Ofada rice holds cultural significance as a staple food in Yoruba cuisine and is often served at special occasions and celebrations.
Related Concepts
Ofada rice is sometimes referred to as the blanket name for almost all locally produced rice in Nigeria.
See Also
A traditional Yoruba dish made from a unique indigenous rice variety with a brown color and nutty flavor.