NUTRI-MILK-

Etymology

The term NUTRI-MILK- is a combination of 'nutri' indicating added nutrients and 'milk' referring to the traditional dairy product.

Definition

NUTRI-MILK- is a specialized form of milk that is enriched with additional nutrients such as vitamins, minerals, or proteins to provide enhanced health benefits beyond regular milk.

Historical Context

The concept of fortifying milk with extra nutrients dates back to early efforts to combat malnutrition and improve public health. NUTRI-MILK- represents a modern approach to addressing nutritional deficiencies.

Cultural Significance

NUTRI-MILK- plays a significant role in dietary practices, especially for individuals seeking a convenient way to boost their nutrient intake. It is often marketed as a health-conscious choice for consumers.

Related Concepts

NUTRI-MILK- is related to the broader category of functional foods, which are products designed to offer additional health benefits beyond basic nutrition. It is also connected to the dairy industry's efforts to innovate and meet evolving consumer demands.

See Also

• Milk
• Fortified Foods
• Nutritional Supplements