Entity: MICROWAVE
A microwave is a kitchen appliance that uses electromagnetic radiation to cook or heat food quickly.
MICROWAVE
Etymology
The term 'microwave' originated from the words 'micro' meaning small and 'wave' referring to electromagnetic waves.
Definition
A microwave is an electric oven that uses waves of energy to cook or heat food quickly. It operates by emitting electromagnetic radiation that causes water molecules in the food to vibrate, generating heat.
Historical Context
Microwaves were first developed in the mid-20th century for commercial use and later became popular household appliances due to their convenience and speed in cooking.
Cultural Significance
Microwaves have revolutionized the way people prepare and consume food, offering a quick and efficient cooking method that has become a staple in modern kitchens.
Related Concepts
Other related concepts include microwave ovens, microwave radiation, and microwave technology.
See Also
An electric oven that uses waves of energy to cook or heat food quickly.