Entity: MENU
A menu is a list of options available for selection, whether it be food items at a restaurant or the lineup of performers at a music festival.
MENU
Etymology
The term 'menu' originated from the French word 'menu', meaning a detailed list, derived from the Latin word 'minūtus' which means small or detailed.
Definition
A menu is a comprehensive list of choices or items that can be selected or ordered, typically found in restaurants, events, or computer interfaces.
Historical Context
The concept of menus dates back to the 17th century, with the first recorded use in the 1650s. Initially used as a detailed list in French, menus have evolved to encompass various forms and contexts.
Cultural Significance
Menus play a crucial role in culinary culture, reflecting regional cuisines, dietary preferences, and culinary trends. They also hold significance in event planning, showcasing the offerings available to attendees.
Related Concepts
- Food Menu: A list of dishes available at a restaurant
- Music Festival Lineup: A list of bands or performers scheduled to perform
See Also
A comprehensive list of choices or items that can be selected or ordered, typically found in restaurants, events, or computer interfaces.