Entity: LONGAN
Longan is a pulpy fruit related to the lychee, with sweet, white flesh and a large seed. It is native to southeast Asia and is produced by an evergreen tree.
LONGAN
Etymology
The word 'longan' originates from the Chinese word 'lóngyǎn' (龙眼), which translates to 'dragon eye,' referring to the fruit's appearance.
Definition
Longan is a tropical fruit similar to a lychee, with translucent flesh and a large seed. It is produced by the evergreen tree Dimocarpus longan, belonging to the soapberry family.
Historical Context
Longan has been cultivated in China for over 2000 years and is also grown in other parts of southeast Asia. It has a rich history in traditional Chinese medicine and cuisine.
Cultural Significance
In Chinese culture, longan symbolizes good fortune and is often consumed during festive occasions. It is used in various dishes, desserts, and herbal remedies.
Related Concepts
Longan is closely related to the lychee fruit, both belonging to the soapberry family. It shares similarities in taste and appearance with lychee.
See Also
- Lychee
- Tropical Fruits
- Chinese Cuisine
A tropical fruit similar to a lychee, with translucent flesh and a large seed.