Lobster

Etymology

The term 'lobster' is believed to have originated from the Old English word 'loppestre' or 'lopystre', which referred to a spider.

Definition

Lobster is a large edible marine decapod crustacean known for its stalked eyes, large claws, and long abdomen. It is a sea creature with a hard shell, two large claws, and eight legs.

Historical Context

Lobster has been a prized delicacy throughout history, with evidence of lobster consumption dating back to ancient times. Initially considered food for the poor, lobsters gained popularity and became a symbol of luxury and indulgence.

Cultural Significance

In popular culture, lobsters are often associated with Phoebe Buffay's theory of soulmates, where lobsters link claws and mate for life. They symbolize loyalty and commitment in relationships.

Related Concepts

Other related concepts include crab, shrimp, and other decapod crustaceans. Lobster fishing and aquaculture are important industries in many coastal regions.

See Also

• Crab
• Shrimp
• Decapod crustaceans