Entity: LASGNA-BOLOGNESE
Lasagna-Bolognese is a traditional Italian dish consisting of layers of lasagna noodles, rich Bolognese sauce, and creamy béchamel sauce. It is a popular comfort food known for its hearty and savory flavors.
LASAGNA-BOLOGNESE
Etymology
The term 'Lasagna-Bolognese' combines the names of the dish's key components, lasagna noodles, and Bolognese sauce. The term 'Bolognese' refers to the city of Bologna in Italy.
Definition
Lasagna-Bolognese is a traditional Italian dish consisting of layers of lasagna noodles, rich Bolognese sauce, and creamy béchamel sauce. It is a popular comfort food known for its hearty and savory flavors.
Historical Context
Lasagna-Bolognese has its roots in the Emilia-Romagna region of Italy, particularly in Bologna. The dish has been enjoyed for generations, with variations evolving over time.
Cultural Significance
Lasagna-Bolognese holds a special place in Italian cuisine, often served at family gatherings and special occasions. Its rich and indulgent flavors make it a beloved comfort food both in Italy and around the world.
Related Concepts
- Bolognese Sauce: A sauce made with minced meat, typically used in lasagna and pasta dishes.
- Ragù alla Bolognese: The traditional name for Bolognese sauce, often used in Italian cooking.
See Also
A classic Italian dish featuring layers of lasagna noodles, Bolognese sauce, and béchamel sauce, known for its comforting and flavorful qualities.