Entity: LASAGNA
Lasagna is a popular Italian dish consisting of layers of wide, flat pasta sheets, typically filled with meat, cheese, and tomato sauce, then baked to perfection. It is often referred to as a pasta cake.
LASAGNA
Etymology
The word 'lasagna' is believed to have originated from the Greek word 'laganon,' referring to a flat sheet of pasta dough cut into strips. In ancient Rome, a similar dish called 'lasana' or 'lasanum' was described in the book De re coquinaria by Marcus Gavius Apicius.
Definition
Lasagna is a classic Italian dish made by layering wide, flat pasta sheets with various ingredients such as meat, cheese, and tomato sauce, then baking until golden and bubbly.
Historical Context
Lasagna has a rich history dating back to ancient Rome, with variations of the dish found in different cultures over the centuries.
Cultural Significance
Lasagna is a beloved comfort food in many parts of the world, known for its hearty and flavorful layers of pasta, sauce, and cheese. It is often served at family gatherings and special occasions.
Related Concepts
Lasagna is closely related to other pasta dishes like cannelloni and manicotti, which also involve stuffing and baking pasta tubes.
See Also
- [Italian Cuisine](link to Italian Cuisine wiki entry)
- [Pasta](link to Pasta wiki entry)
A classic Italian dish made by layering wide, flat pasta sheets with various ingredients such as meat, cheese, and tomato sauce, then baking until golden and bubbly.