Entity: KOSHER
Kosher, derived from the Hebrew word 'kasher,' means 'clean' or 'pure.' It refers to food ritually prepared or blessed for consumption by religious Jews. In colloquial use, it can mean 'acceptable' or 'proper.'
KOSHER
Etymology
The term 'kosher' is derived from the Hebrew word 'kasher,' meaning 'clean' or 'pure.'
Definition
Kosher is a term that signifies something sanctioned by Jewish law, particularly referring to food that is ritually fit for use.
Historical Context
In Judaism, the concept of kosher dates back to ancient times and is rooted in religious laws and traditions governing food preparation and consumption.
Cultural Significance
Kosher practices play a significant role in Jewish culture, shaping dietary habits, social interactions, and religious observance.
Related Concepts
Kosher is closely related to the broader concept of kashrut, which encompasses a comprehensive set of dietary laws and regulations in Judaism.
See Also
- Kashrut
- Jewish dietary laws
- Hebrew language
Sanctioned by Jewish law; ritually fit for use.