Entity: KIWIFRUIT
Kiwifruit, also known as Chinese gooseberry, is an edible fruit with fuzzy brown skin and typically green flesh. It is grown in various parts of the world, including New Zealand and Italy.
KIWIFRUIT
Etymology
The term 'kiwifruit' originated from the original name given to the furry brown fruit with either traditional green or tropical yellow flesh, grown in New Zealand.
Definition
Kiwifruit refers to the edible fruit of a Chinese gooseberry, characterized by its fuzzy brown skin and slightly acidic typically green flesh.
Historical Context
Originally from southern China, kiwifruit is now grown in various parts of the world, notably in Italy and New Zealand. It gained popularity for its unique taste and nutritional benefits.
Cultural Significance
Kiwifruit is a popular fruit in various cuisines and is known for its high vitamin C content. It is often used in salads, desserts, and smoothies.
Related Concepts
In New Zealand, the term 'kiwi' is also used to refer to a native or resident of New Zealand, as well as the flightless bird native to the country.
See Also
A flavorful fruit with a fuzzy brown skin and slightly acidic green flesh, known for its unique taste and nutritional benefits.