Entity: KIMCHI
Kimchi is a traditional Korean side dish made of salted and fermented vegetables, commonly napa cabbage or Korean radish, with a variety of seasonings. It is a staple in Korean cuisine and is known for its spicy and pungent flavors.
KIMCHI
Etymology
The word 'kimchi' comes from the Korean word 'gimchi'.
Definition
Kimchi is a traditional Korean side dish made of salted and fermented vegetables, most commonly napa cabbage or Korean radish, seasoned with ingredients like garlic, red chili pepper, ginger, and scallions.
Historical Context
Kimchi has a long history in Korean culture, dating back to ancient times. It was originally a way to preserve vegetables for the winter months.
Cultural Significance
Kimchi holds a special place in Korean cuisine and is considered a national dish. It is served with almost every meal and is a symbol of Korean identity.
Related Concepts
Kimchi is often used as an ingredient in various Korean dishes such as kimchi stew, kimchi soup, and kimchi fried rice.
See Also
A traditional Korean side dish consisting of salted and fermented vegetables, often napa cabbage or Korean radish, with a mix of seasonings.