Entity: KACHUMBARI
Kachumbari is a fresh tomato and onion salad relish popular in the cuisines of the African Great Lakes region, consisting of chopped tomatoes, onions, and chili peppers.
Kachumbari
Etymology
The word 'Kachumbari' originates from the African Great Lakes region.
Definition
Kachumbari is a traditional East African salad made with a base of fresh tomatoes, onions, and chili peppers. It is typically seasoned with salt, lemon or lime juice, and may include cilantro or parsley, giving it a tangy and zesty flavor.
Historical Context
Kachumbari has been a staple dish in the cuisines of Kenya, Tanzania, Rwanda, Uganda, and Burundi for centuries, reflecting the rich culinary heritage of the region.
Cultural Significance
This fresh tomato and onion salad relish is often served as a side dish or accompaniment to main meals, adding a burst of flavor and freshness to the dining experience.
Related Concepts
Kachumbari is similar to other uncooked salads found in various cuisines around the world, such as pico de gallo in Mexican cuisine.
See Also
A traditional East African salad made with fresh tomatoes, onions, and chili peppers, seasoned with salt, lemon or lime juice, and sometimes cilantro or parsley.