Entity: JOLLOFRICE
Jollof rice is a popular West African dish consisting of rice cooked in a flavorful sauce of tomatoes, onions, and spices, often accompanied by meat, fish, or vegetables.
JOLLOFRICE
Etymology
The term 'Jollof' is believed to have originated from the Wolof people of Senegal, West Africa.
Definition
Jollof rice is a West African dish made with long-grain rice, tomatoes, chilis, onions, and spices, often cooked in a single pot with additional ingredients like meat, fish, or vegetables.
Historical Context
Jollof rice has a long history in West Africa and is a staple dish in many countries, with variations in ingredients and preparation methods based on regional preferences.
Cultural Significance
Jollof rice is a popular dish for celebrations, gatherings, and everyday meals in West Africa and among the African diaspora, symbolizing unity and hospitality.
Related Concepts
Similar rice dishes include paella, biryani, and pilaf, each with its unique ingredients and cooking techniques.
See Also
A flavorful West African dish of rice cooked in a sauce of tomatoes, onions, and spices, typically served with meat, fish, or vegetables.