Entity: JOLLOF-RICE-
Jollof rice is a popular West African dish consisting of rice cooked in a flavorful sauce of tomatoes, onions, and spices, often accompanied by meat, fish, or vegetables.
Jollof Rice
Etymology
The name 'Jollof' is believed to have originated from the Jolof or Wolof Empire, a confederacy state in West Africa. The dish is also known as thieboudienne or thiebou djeun.
Definition
Jollof rice is a West African dish made of rice cooked in a sauce of tomatoes, onions, and various spices, often served with meat, fish, or vegetables.
Historical Context
The origins of jollof rice can be traced back to the Jolof Kingdom, where rice was grown. It has been a staple dish in West Africa for centuries.
Cultural Significance
Jollof rice holds cultural significance in West Africa and is often served at celebrations, festivals, and gatherings. It is a symbol of hospitality and togetherness.
Related Concepts
Jollof rice is similar to other rice dishes found in different parts of the world, such as paella in Spain and biryani in India.
See Also
- Thieboudienne
- West African cuisine
- Rice dishes
A flavorful West African dish of rice cooked in a sauce of tomatoes, onions, and spices, typically served with meat, fish, or vegetables.