Entity: JOLLOF-RICE
Jollof rice is a popular West African dish made from rice, tomatoes, and spices, often served with vegetables and meat or fish.
JOLLOF-RICE
Etymology
The name 'Jollof' is believed to have originated from the Jolof or Wolof Empire, a confederacy state in West Africa. The dish is also known as 'thieboudienne' or 'thiebou djeun' in the region.
Definition
Jollof rice is a one-pot rice dish with a deep red color, consisting of fried and stewed tomatoes as its flavor base. It is a staple in West African cuisine and is often served with vegetables, meat, or fish.
Historical Context
The origins of Jollof rice can be traced back to the Jolof Kingdom in West Africa, where rice was a common crop. The dish has evolved over centuries and is now a popular and beloved meal in many African countries.
Cultural Significance
Jollof rice holds cultural significance in West Africa and is often served at celebrations, gatherings, and special occasions. It is a symbol of hospitality and is enjoyed by people of all ages.
Related Concepts
Jollof rice is similar to other rice dishes found in different cultures, such as paella in Spain and biryani in South Asia. It shares similarities with these dishes in terms of preparation and ingredients.
See Also
A flavorful one-pot rice dish with a base of fried and stewed tomatoes, typically served with a variety of accompaniments.